Damya is a family-founded and family-run artisanal Olive Oil brand, and we are exclusively available at specialty stores throughout northern California and via our website.
We're growing rapidly, and If you would like to see us carried at a store near you, please ask your local retailer to carry us, and also let us know at hello@damyaoil.com.
Our Story
Olive oil has been an integral part of my culture for over 3000 years, and my family has been cultivating and pressing olive oil for five generations.
Many olive oil lovers don’t realize this, but Tunisia is the worldwide leader in olive oil production outside of Europe, and it has only begun to be exported direct to the US in the last twenty years. So, while Tunisia makes some of the best quality olive oil in the world, it’s still relatively unknown, and difficult to find in most grocery stores.
When I moved the US five years ago, I quickly discovered how much I missed the unique, fresh, and delicious flavor of Tunisian olive oil from our family olive groves. So, in 2019, I decided bring the best of Tunisian olive oil to the USA from my family farm. It is pure, fresh, never blended, sustainably farmed, and it is extracted from delicious organic Tunisian olive varietals that do not exist anywhere else on the planet.
I’m so excited to share a taste of Tunisia with you.
-Naouel, Damya Founder
Naouel's Favorite Recipes
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Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
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Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
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Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
